May 16, 2014 -
This week I learned how to improve on my sense of urgency at the Tiburon Peninsula Club. There was this one point where there were a lot of orders and I felt like I had done a great job! I feel like I'm starting to get used to the feel of moving at a fast pace. This prepares me to have a sense of how it feels like to be at a restaurant where everything is fast paced. Every time the tickets come through, I am immediately prepared to do what it takes to get the food to the person on time. Either tomorrow or Sunday, I am going to start training in the heart of the house and the sound of that makes me thrilled because that's where I want to be! My friend, Danielle who was a graduate at my culinary school also interns with me at the Tiburon Peninsula Club and I asked her how does it feel to be in the back of the house and she tells me that it feels like Jackson Café in San Rafael. While I was at Fresh Starts Culinary Academy, during the last 6 weeks there, I was starting to get a feel how restaurants work because in Jackson Café, all of students got a feel how restaurants work and time is very important.
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