May 9, 2014 -
Today is the day at my internship where I actually get to start working at the heart of the house! I am ready and prepared to be in the kitchen. As working as a front of the house person, I watched and saw how the kitchen was doing and to me, it seemed like it was like Jackson Café where I used to intern with Fresh Starts Culinary Academy. I always thought to myself, "I can't wait until I get to be there and start cooking!" We'll see how today goes, I'm ready!
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