May 2, 2014 -
Today is the second day where I start my internship at the Tiburon Peninsula Club. My first day went well and I feel as if I'm doing a great job. Most of the duties I am assigned to, I have pre-knowledge of because I have done front of the house work at Fresh Starts Catering and also at Smash Burger. There are some new things I am learning, but I am getting the hang of it. Next week, I get to start working in the kitchen. I am very excited to be placed there because that's where I really want to be.
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