Friday, May 23, 2014

Thirteenth Week Spring Pathways

May 23, 2014 -
My internship is almost ending at Smash Burger and throughout the time being there, I have learned a lot and I think that it was a good experience. Being an intern there, made me realize I do have good customer service skills. At the Tiburon Peninsula Club, I have been doing the same duties and just yesterday I got to work in the kitchen as a prep cook. It made me very happy that I got to be in the kitchen because I got to refresh my knife skills and it made me feel like I was at culinary school all over again, but I really enjoy that feeling. Yesterday I just found out that I got hired at the Sausalito Yacht Club as an AM prep cook. It makes me happy that I have all of this experience doing all of these internships and it will definitely help me with my career.

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