My culinary program hasn't started; however, I recently had an interview with the director and teacher/main chef. The interview went great and I was chosen to be one of the 10 students to receive a $10,000 educational grant to cover the cost of this program. This class will teach us from basic cooking skills to advanced knife skills. Taking this class will be the same as if I took a regular class at Le Cordon Bleu. They will teach us everything from being in the back of the kitchen to being in the front and catering. This program will give strong preparation for employment. As soon as I finish this program in December, I will be prepared to work in the back of the kitchen and start cooking at restaurants. I am so excited to have this opportunity and start next week! This type of opportunity is a once-in-a-lifetime chance and I am taking it with no hesitation!
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