February 28th, 2014 -
At my internship I have learned more about the sauces, for example cream sauces, mole and other sauces. I have been re-reading the recipes and I'm starting to get familiar with the recipes and ingredients. I feel as if I will master everything within six months. I'm pretty good about remembering everything if it's repetitive. The best way for me to learn something fast is by someone telling and showing me how to do it. I really like being at Copita because I am learning more about my cultural food (Mexican.) Copita's food comes from the style of Mexico City.
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